A cohort study on risk factors of high-density lipoprotein cholesterol hypolipidemia among urban Chinese adults

- Tang, Fang, Wang, Jian, Nicholas, Stephen, Qian, Dongfu, Liu, Rugang

GlucoTRIG: a novel tool to determine the nutritional quality of foods and meals in general population

- Thota, Rohith N., Moughan, Paul J., Singh, Harjinder, Garg, Manohar L.

Curcumin and/or omega-3 polyunsaturated fatty acids supplementation reduces insulin resistance and blood lipids in individuals with high risk of type 2 diabetes: a randomised controlled trial

- Thota, Rohith N., Acharya, Shamasunder H., Garg, Manohar L.

Omega-3 polyunsaturated fatty acids status and cognitive function in young women

- Cook, Rebecca L., Parker, Helen M., Donges, Cheyne E., O'Dwyer, Nicholas J., Cheng, Hoi Lun, Steinbeck, Katharine S., Cox, Eka P., Franklin, Janet L., Garg, Manohar L., O'Connor, Helen T.

Lipidomic profiling of extracellular vesicles derived from prostate and prostate cancer cell lines

- Brzozowski, Joshua S., Jankowski, Helen, Bond, Danielle R., McCague, Siobhan B., Munro, Benjamin R., Predebon, Melanie J., Scarlett, Christopher J., Skelding, Kathryn A., Weidenhofer, Judith

Postprandial lipemia: factoring in lipemic response for ranking foods for their healthiness

- Dias, Cintia Botelho, Moughan, Paul J., Wood, Lisa G., Singh, Harjinder, Garg, Manohar L.

Acute effects of feeding fructose, glucose and sucrose on blood lipid levels and systemic inflammation

- Jameel, Faizan, Phang, Melinda, Wood, Lisa G., Garg, Manohar L.

Relationship between central and peripheral fatty acids in humans

- Guest, Jade, Garg, Manohar, Bilgin, Ayse, Grant, Ross